OEM Package 15g or 35g Chinese Frozen Pasta Frozen Fried Spring Rolls with Vegetables Stuffing

Basic Info.

Model NO.	Hvsun-2342
Specification	15g/20g/23g/35g
Trademark	hvsun
Origin	China
Production Capacity	200, 000 Units Per Month

Product Description

Description
A traditional food popular in many regions of China, spring rolls (Chun Juan), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. Essentially, they're deep fried, cylinder-shaped parcels made of golden, crispy wrappers and a tasty filling of various ingredients.They don't require a complicated procedure or advanced skills to prepare. More importantly, they taste so good and are healthier.

Specification

Product Name	Spring Roll
Filling/Stuffing	cabagge,carrot,etc or custom receip
Size	15g/20g/23g/35g or according to requirments
Packaging	1.15g*60 /box , 10 boxes/ carton2. 23g*40 / box,10boxes / cartonAll products could be packed in clients's private label , and also private label design service available.
MOQ	20RF container
Production time	2 weeks

Cooking Way

OPTION 1: DEEP FRYING

Traditionally, Chinese spring rolls are deep-fried. This process creates crispy wrappers that make this dish very attractive. You'll need an oil that has a neutral flavor and a high smoking point, e.g. sunflower, rapeseeds, canola, peanut, soybean, vegetable oil, etc.To reduce oil usage, choose a small-sized wok or pot and fry the rolls in several batches. The depth of the oil should be at least double a spring roll's thickness.Once the oil reaches 180°C/350°F, gently slide in the rolls one by one. Fry them over medium heat in a single layer (Do not overcrowd). Flip over a few times to ensure even browning.Once golden, transfer out and place them over kitchen paper to absorb excess oil. The cooking time may vary depending on the performance of your burner.To deep fry frozen spring rolls, put them in without defrosting when the oil reaches 190°C/375°F (a little higher than above).Note: You can reuse the oil for once or twice. Make sure you dispose unwanted oil properly afterwards.

OPTION 2: AIR FRYING

If you want to avoid deep-frying, use the air-frying method. It cooks the rolls nicely. The outside layer of the wrappers will become crispy but the inner layers won't be as crunchy as the deep fried ones.Preheat the air fryer. While waiting, brush a layer of oil all around the spring rolls.Put the rolls over the crisper tray of the air fryer in a single layer. Leave to cook for 8-10 minutes. Then flip over and cook for a further 5 minutes until they become golden. You may need to adjust the cooking time as different devices perform differently. If unsure, pull out the drawer to check more often.To air fry frozen spring rolls, follow the same instructions (without defrosting) and prolong the cooking time as needed.
Manufacture Process




FAQ
1.What's your main markets?
North America,Europe,Japan,Australia,Easter Asia,Southeast Asia,Mid East

2. What is your MOQ?
10MT for normal product. Can be disscuss in details if client request less.
3. Can I book Partial shippment or assorted container?
We are capable to manage couple different Items in one load if client request.
4. What is your delievery time after advance payment?
If bulk packaging product, will be 7-14days. If private lable, will be 20-30days.
5. What is your payment term?
1). 50% T/T deposit in advance,50% balance before shipping.